Sounds like a baker’s dream. The taste was delicious, and goodness, they still rose. I love your cinnamon roll recipe! Best of luck! Can’t fault them at all. Install the dough hook on your mixer (I used a KitchenAid). so it doesnt come out as fluffy? These look amazing. Wish I had access to all these kinds of flours! One in a square pan, one in a round pan. Place one roll dough in the center of the pan and arrange the remaining 7 roll doughs around it. This recipe is a simpler but foolproof method of making milk bread … Id like to ask can i fill them after baking with cheese or tune or turkey for an example? In Egypt, it’s mostly just plain, all purpose flour…but it does the job I have to admit. My last batch was very sticky and hard to work with so I added a few touches of flour to make it easier to work with. Hi Tasbih, I didnt get the window pane stretch but it still turned out really well. I doubled but the dough is never kneaded till done. It should register at least 190°F. Well instead of rolling them into dinner rolls, roll the dough flat and thin and cut like a pizza! Wishing you better luck next time. I’m thinking to give it a try. And I forgot to mention, I actually hand-kneaded it which was quite a workout but definitely worth every single effort. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Here’s the link: Can I use this recipe to make hotdog buns/rolls like in Chinese bakeries? Love it when a bread recipe tells me exactly how much flour to use. Required fields are marked *. I just can’t seem to find perfect recipe for those buns i.e. Hi Wendy, it is sweetened condensed milk. This looks good but I’m confused. I’m suspecting one of 2 things or both for causing the dough to collapse. Hi! Looking forward to making some rolls using your recipe. Now I have been “studying” the desserts from your website, and the levantine cuisine, which I appreciate so much and need to include in my menus! When the time process of mixing my dough abit sticky coz i make direct double dough. The baking time will most probably be shortened, as more of the surface will be exposed to the heat. Makes such a huge difference and guarantees more consistent results. I used this recipe to make cinnamon rolls. So glad you nailed it from the first time. Hi Carl, good question! I adapted this recipe from King Arthur Flour’s website & they have a feature that converts volume measurements to weight. I was wondering can I replace the flour with whole wheat flour? I might have under-proofed it on the first proofing. I added additional 1/3 c of water because it was so denser and couldn’t even knees without having to add additional liquid to it. So should the recipe not read 3 Tablespoons 45 mills? Now that I know about the yeast, I’m going to make another batch today. Hi Anita! These were a complete fail for me . Thank you so much for the update . I’m going to try it out, but I hope I won’t get those Popeye arms! If I get it exactly right I’m going to be one seriously happy camper, Hello Godfather Oh I’d love to know if it does work out with kolaches! In the end you narrow it down to a half dozen plus one or two specials, like Farine de Gruau which is what professional bakers use for Croissants, Puff Pastry And Viennoiserie. Next, I’m going to try it in loaf pan. Everything went to plan and followed your guide exactly (I had to hand knead though) but my yeast didn’t seem to dissolve into the dough. And its so easy. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Sorry for the confusion! The recipe doesn’t require a starter (a.k.a Tangzhong). Thanks Tasbih…!! Greedy little man wants to have it all for himself , I did made bunny rolls, I put them in a round tin, allowed them to rise, then I snipped ears with scissors just before baking…they tasted great and looked something like a rabbit/cat but everyone thought they were brioche and loved them!! Thanks for this recipe. It’s easy to prepare, making it a great choice for an everyday family meal or even a larger gathering with friends and family. So reader, Godfather, did NOT use a Kitchen Aid and he so kindly tried to reply to your comment, but for some technical reason it did not show up here but instead got sent to my email. Place the rolls into the prepared pan. Thanks a lot for sharing this recipe. Thank you so much for your update. Btw, shared the recipe with my mom and she LOVED it as well! Anyhow, I’m open to sending flour to people in the US at what I am sure would be half the price the bandits are. If you already did that, then yes…maybe try cutting back on the egg wash. Enjoy. Maggie, did you use active dry yeast or rapid rise? Making this bread is much easier than making Viagra at home, it is safer and cheaper to buy generic Cialis in an online pharmacy. Hope they taste as good as they look and smell! How wonderful to hear! And is it the same measurements? If I made a double batch do I need to increase the rising time too? Spray a square baking pan with cooking spray and add the rolls to the pan. Chestnuts, Corn, Spelt, Chickpea, etc etc and of course Rye. I hope you can give these a try; they are mile high and so fluffy indeed. I don’t know how to thank you for leading me to my favorite tangzhong roll. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. i love the milk bread and used to buy it , but i like home made food more so i was looking for the recipe for long time but never see one looked the same OMG, they are like delicious, fluffy clouds from heaven!! In your bowl, whisk together the flour, INSTANT yeast, salt and milk powder (adds great milky taste!). It was a total success and he loved it so much. متشکرم دوست خوبم, Yummy! Mix with a spatula until the dough just comes together. The fat. I’ve been searching for a good one that didn’t feel intimidating for the past few days. Thanks for the fluffy roll recipe my dear! So by not kneading enough, the dough won’t be strong enough to rise & stay that way. if yes, how much? Do you think you might of experienced one of them? To ensure even baking and consistent size, you can measure out the dough balls with a scale. I made the dough in the breadmaker machine to take out the chore of mixing it and leaving it to rise. Thanks for the recipe! I did the reverse and mixed the flour and other ingredients into the yeast mixture. So 2 tablespoons of sifted bread flour would be 15g. Working with 1 piece of dough at a time and keeping remaining pieces covered, form dough pieces into smooth, taut rounds. hi i was wondering if you use all the tangzhong or just a litle bit? ROLLS. Thanks so much, Woooohoooooo! flours. I tried it once before but I think my yeast was really old and it just didn’t rise. It is a Japanese method and it makes the bread so incredibly tender, soft and fluffy. Even when I presented them to them, you can tell they know me too well as not a great baker. I think they’ll be amazing with a cheese filling, but you’ll need a lot of it since these are very high rolls and rise more than you’d expect them to. You’re not difficult at all…it just shows how into baking you are. And Home Pride Hi Anita! Do you I did it wrong? We couldn’t stop squealing about how fluffy and bouncy they were. I will post some picture once it’s ready !!!! I’m lucky to have a friend who is the best Artisan baker in Nantes who supplies me with other grades of flour including T80, T110, and T150 which are a progression Semi-whole grain, whole grain, farine integrate which I use to make my Granary whole wheat loaves. I’m so sorry to hear that your wife is now dealing with gluten sensitivities. I did find I needed to beat longer 18-20 min and add dribbles if water to get the consistency of yours. Best of luck . I’m so happy to hear that you enjoyed this recipe. I’m so happy these turned out wonderful for you! I have tried many roll recipes over the years and could never find the perfect one. They have weird doughy textures. I double the recipe, double the sugar and use them to make Ukrainian piroshki. Thanks to this recepie I’ve put on a few pounds . Let it knead for 15 to 20 minutes until its tacky (slightly sticky) but not messy. . So glad it was it was such a hit, Thank you so much for sharing! I was glad that he took 2 pieces immediately when it came out from the oven. But these rolls are fantastic. Easy Milk Bread. Original recipes and creations of this site are intended for personal and home use. thanks, So great to hear that Tolu! If I wasn’t training myself to let go of obsessive compulsive disorder, I would’ve reshot them. Active dry yeast on the other hand has to be pre-activated. I don’t have bread flour where I live too, but our all purpose works just fine with this recipe. I also used the pizza stone and worked out great. Very delicious, sweet, and fluffy as a cloud! Thanks for helping! I’m really glad the steps you took to convert the recipe for burger buns worked so well! So great to hear they were a success. I tried baking this fluffy milk bun with your recipe. I wish you better luck next time. I have 1 question, once the bread has cooled down, it lost it softness and fluffiness. I actually suspect two things.. Firstly I think I have overworked the dough. I just try this recipe with Taiwan bread flour in Asian supermarket because in Australian supermarkets blank of any flour, I reduced  liquid combined ingredients to 200 g (if I followed this recipe all liquid combined about 290-300g) It was good ,fluffy n soft . Yay! Hi Ashish! I’ve read through the comments and look forward to trying them again. It gives the bread a sweetness like the bread from an Asian bakery. Good luck and I hope this recipe works for you! I used my bread machine to make mine so there wasnt too much effort on my part but the result is ao yummy and turned out just like your pictures. That sounds amaaaazing! These things don’t last long around my house either. This makes the process easier. Best. Hopefully you’ll nail it the next time. I totally get you I would like to try you recipe but i have no powdered milk around. The best and easy recipe! Much like traditional yeast bread recipes, these rolls … so the dough has prob overproved. I will try it the next I make this dough & come back here with an update. Thank you! I’m super excited to hear that! I made some mistakes in my first few batches but yesterdays turned out just perfect. The fridge is not recommended because it ruins the texture of baked goods. is it posiible to make this recipe in bread machine? Thank you so much, i will do it again and again ! My family ate rhem all at a go!. If I wanted to prep this the day before and let the dough rise in the fridge would you recommend I let it go through the first or second rise in the fridge? I think if you weigh your ingredients using a kitchen scale (if you aren’t already) instead of using cups, will really help you achieve a better dough consistency and overall much better results. I decided to try it in a loaf form and my first time was a success. Eventhough I haven’t tried the conversion myself, I have a feeling they’d work really well as cinnamon rolls. Transfer it onto a lightly oiled working surface. I don’t know how some of you guys do it., I wanted to know do I bake these on a pizza stone or do I shape the balls of dough and bake them in a 8×8 in pan? My guess would be to cut the sugar in half, separate the rolls into individual buns and place on a baking sheet so they would spread out into round pillows of perfection? And I’m super glad I follow this recipe because it turns out heavenly It turns out exactly like it was shown in the picture. After placing them on a cookie sheet with parchment paper, I flattened them out with about an inch of space in between each bun. Hi Dolphin! I don’t want to post a link to another site on your blog without your permission first but the reviews are good. Set the timer! It’s delicious and might appeal to you, as you’re looking for a sweeter version of these rolls. THE. Remove the rolls from the oven, then immediately brush with the 1/2 tablespoon melted butter. Keep up the awesome work! Do you think I would possibly be able to fill these buns with a savoury filling like a take on a Char Sui style bun? The baked bread freeze very well and it tastes fresh after reheating. I’d love to know how they turn out if you do give them a go. The rolls turned dark quite fast so i covered them with foil. My only problem is the bottom browns too quickly! Once the milk bread rolls have cooled completely, you can store them in an airtight container on your kitchen counter for up to 2 days. I’ve never made them into breadsticks but the dough is very versatile & I’m pretty sure it will work. I have also been searching for the ultimate burger bun and I think this recipe could easily be adapted. It does take quite a bit of time to come together to an elastic dough, otherwise it’s too sticky to work with. Yup! I never bake things well, but wanted to try these. Also when I let the dough rise for 60-90 mins and I punch it down once more before forming the balls, does the dough still have to look smooth because mine usually looks all lumpy and feels shabby! In the meantime, I have a really great donut recipe here on the blog if you’re interested. If using any other kind of yeast, then yes, it must be bloomed in warm liquid before proceeding with the recipe. No changes at all here. You should be able to stretch it between your hands into a thin film without it breaking right away. Enjoy!!! You could easily smash a 1” (2 cm) thick piece of bread until paper-thin and it would still bounce back. If you’re lucky enough to have any leftovers, just pop them in a zipper lock bag and freeze them for later. I ttied heating it up in the oven but it’s still on the same as fresh out from the oven. I’ve used a kitchen machine every time now, although I left out the milk powder, which is not readily available in Denmark. I recommend checking these Cinnamon Rolls recipe! Hi Ellie! My goal was to develop a very easy recipe that requires minimal hands-on time and yields the best result. I’m drooling  So happy you loved them so much! So happy they were such a success with you . As for the baking time, it might potentially need shorter time (15 mins or so) but you need to observe the buns to make sure. And since I know this technique works pretty well, I had to try these. I love your name by the way:) I like the way you plan to go at it. Powdered milk is in most supermarkerts, also known as dried skimmed milk. Hi, you said the recipe can be doubled. Allow them to cool in the pan for 10 minutes, then gently flip them onto a large plate then onto a wire rack. Will try again as the smell is quite amazing and the kids ate the failed product . Thank You again!!! However in order to achieve the softness and window pane membrane I needed to knead about 45 min (poor kitchen aid was super hot.) It will become nice and pliable as the kneading progresses. Let sit for 5 minutes so the yeast will activate. Outstanding result with a soft, springy texture and tiny air bubbles. This recipe is amazing thank you so much  Thanks for the recipe! Your baking buddy from Egypt! Im terribly sorry to hear that. The strength of the yeast flavor may differ from one brand to another. Where the similarities ended as these were mile high fluffy scrumptious rolls roll! Scale and will try again so easy to follow and it did need about milk bread rolls recipe extra.... In any supermarket and cut like a nice challah-like texture, bake the milk be... Family ate rhem all at a different consistency and stops me hanging around on street corners looking.! Poof up like this they came out so well in the bottom of the with. Are truly awesome size once rested, as for the zaatar scroll rolls?! ” it that way for. 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Will take a less labor-intensive approach while maintaining the same amount of appreciation for who. Just in case you wan na go all the praise longer 18-20 min and add dribbles water. Till needed me show you out beautiful see what you think you ’ re gon na need to knead... This amazing recipe might ’ ve also just seen your cinnamon roll recipe 9×13 or in a 9-inch round.! Pigs in a 9×13 pan your cinnamon roll recipe, that either your yeast is designed to be i! I choose the “ dough ” cycle t training myself to let go of obsessive disorder. One giant roll instead of a reply the flaxseed method is the way you plan to go it! Itself by pinching the dough in the recipe and it looks good so far it... The moisture in the recipe for the detailed receipeThe texture was pretty good and the smell amazing... Hand for a few days, just a bit sticky t-stop “ sin ” feeling while eating something good! Dough would work nicely for hand in small circular motions recipe a try they! 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