meatballs with panko and parmesan

This a great simple recipe. I’m looking forward to trying this recipe! I am thrilled they were a hit with your family and appreciate your taking the time to comment! Best Chicken Meatball Recipe - How to Make Chicken Meatballs Cashews are often used in vegan recipes to mimic the flavor of cheese. Made these with some spaghetti and they were super easy to put together. Any feedback? (I always use the BA's best spaghetti and meatballs recipe for sauce since that's always delicious and simple as well!). Thank you for getting back to me. Totally amazing! Just made my first batch. Made these today and they were great! I made these for Christmas lunch with my grown kids, their spouses, and 3 grandchildren (8 yr old, If I were to make it with ground turkey, I’d go for a blend with some of the dark meat to avoid drying out. I hope you enjoy it often! Such good news, Amy. Broil until golden and firm, 7 to 10 minutes. WOW! Fry the meatballs until they are browned on … When making a huge batch, small inconsistencies in measuring are amplified. Also, has anyone done both parsley and basil? Oh my, relish! These are great! * Based on a 2000 calorie diet Thanks for all the tips and tricks and assistance…i truly appreciate this site and all the comments. I didn’t have fresh basil so I added a teaspoon or so. my family really likes sweet sausage …. Form into 16 meatballs. Hi Ann, Thank you for this recipe. They have a wonderful savory flavor that I think would stand up well to a sauce with some sweetness. Ingredients for Baked Chicken Parmesan Meatballs. I am making a pasta dish that requires the meatballs to be fried to enhance the flavor of the pasta. : ), There is a Mexican soup ALBOBIGAS that uses raw rice in the meatball soup. Absolutely DELICIOUS! I know it won’t be the same, but….. As luck would have it, I actually forgot to add the milk last week when making a quadruple batch of these (!!) Thanks for sharing!! Can the meatballs be baked in the oven on a rack in a baking pan instead of directly on the baking pan? I would like to try this recipe, but I am having someone that is allergic to milk products. I hope this is helpful! I’ve use this recipe many times as is and it’s always delicious. (I realize this makes the recipe not gluten-free). My family loves these meatballs!!!!!! They were delicious. Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the … Hi Kairi, They will likely take about 5 minutes more, give or take a few minutes depending on oven. Quick question – are there any changes in the recipe I need to make if I use ground turkey? Required fields are marked *. It’s always a victory when you satisfy picky eaters–and I speak from experience! Can I cut the egg/milk in half and then cut the breadcrumbs and cheese in half too? LOL.. Can I substitute almond milk for the regular milk? It was perfect. Thank you so much for sharing. Too funny, Sheila…and no worries! Place chicken mince, breadcrumbs, parmesan, garlic powder, Italian seasoning and egg into a medium sized bowl and mix until thoroughly combined. So happy they were a hit! You may find that the mixture stiffens up and becomes easier to roll after refrigerating. Thanks so much for this recipe, I will never buy store bought meatballs again. I’m so happy to read your comment, Janice. So happy you enjoyed! You should put them on a sheet pan with a rack or one of those silicone mats. Very high in iron, zinc, selenium, vitamin B6, and vitamin B12 I’m thrilled you liked and appreciate your comment, Judy! I’ve always used Parmesan, Shelley, but I think you’d be fine with a substitute. That’s a great way to incorporate the liquid. I am making more to freeze! You are welcome, Barbara. Perhaps the fat content was high and much of it cooked out, causing the meatballs to seemingly shrink. Feel free to share your recipe! They were great also tried mixing some pork in them and they turned out great too. To avoid freezer burn, wrap them well. Thank you. Lots of fun to make. Just wanted to share that I made these for my daughter who has celiacs – EVERYONE in the family loved them! I ended up with 16 total. I’m glad the tip helps and hope you enjoy! Thank you. If I were to try to closely replicate the flavor I might–odd as it sounds–try ground cashews. Feel free to report back if you try! I baked them a little while and then dropped them in the gravy (the Marinara sauce) as is the custom – and they all raved! It’s also possible that your oven’s actual temperature is higher than the set temp. For another option, one of my favorite gluten-free substitutions is using crushed Rice Chex for panko. Will definitely be using this recipe from now on!! These are delicious! This is seriously the BEST meatball recipe EVER. I was delighted when it originally occurred to me! Recipe called for 2 cups bread crumbs But I used one cup of breadcrumbs and one cup of cheese in my meat balls feel moist so should I forget about the cup of breadcrumbs. All rights reserved. This is mostly for visual appeal. And I love when you can use something that might otherwise go to waste…like the funky cereal: ). Or i use romano cheese no lactose. & if yes, will it dry out?? And if you are looking for a good gluten-free substitute, I like crushed Rice Chex. Hi. I don’t think the outcome would be bad, just slightly different. Cook on medium heat for about 5 minutes or until sauce is bubbly. Just going to make these, but do not have Parmesan cheese. I did sauté in a pan a little to get them a little crispier after baking them. Thank you for sharing this recipe! Did you make sure the oven was completely preheated before putting them in? So happy these went over well and I’m grateful for the feedback! I don’t tend to count calories, but an upside is that meatballs offer built-in portion control and I find that a few are quite satisfying. Great news, Sharon! I haven’t made these yet, but I plan to. I am so embarrassed that I served these to my family. All rights reserved. Glad you were all in and doubled the recipe! Thanks! These meatballs are delicious!! So glad you have a viable option to the 25-mile drive, Brent! I’m so glad you enjoy the recipes! Shortcut Blender Tomato Sauce (above) pairs beautifully with these meatballs and is perfect when vine-ripened tomatoes are in season. Big hit tonight! Double batch, half with marinara and the other with grilled veggies topped with Parmesan….Thanks so much for sharing. Second time making these. I used a ice cream scoop and that makes the perfect size for subs IMHO. In case you didn’t see it, the place to subscribe is partway down the right side of the page. So easy for a busy day. Hi Nanci, Wonderful news and thank you for following up with your results. I did use one egg to try.. Won’t the meatballs be saggy if I add milk? Your comment is awesome, DeNece, and I’m so happy these were a total success and will become your go-to. In fact, I think I am due to make them soon: ). You can send that army marching off into Ciabatta rolls and make a meatball sub. She never measures in her recipe so I tried these to see if they match up, and they do! I’m so happy these were an all-around hit for you, Amy. Yours really are! CHICKEN MEATBALLS: (See Note 2) In a large bowl, combine the ground chicken, panko, grated Parmesan cheese, egg, dried parsley, dried oregano, onion powder, 1 teaspoon minced garlic, … Hi Danielle, I’m thrilled these were a success! I didn’t have basil and they are still awesome! That happens! Thrilled you liked, Carman, and the addition of sausage would be wonderful! This is the second time I have made them in a week. Thanks for letting me know, Teresa. With cooking longer, I was just worried about drying them out too much. Drop meatballls into soup & cook about half hour… Add cilanto at the end, I love albondigas, Maria! In both cases I would use the same quantity. So easy to prepare. We used an alternative milk and bread crumbs already and it was amazing!! Thank you. Wipe out any Panko breadcrumbs and heat the remaining 2 … Awesome comment, Sharon! was rewarded with stellar results, and I appreciate the feedback. I’m thrilled you enjoyed, Amy, and appreciate the comment! By signing up, you will allow us to communicate via email, but I will not share your email with a third party. Place the beef, pork, 1/2 cup of the panko, milk and eggs in a large bowl. These will definitely become a staple! Way to go! The family loves meatballs I want to make a triple batch, so that means 6 eggs! Can’t wait to immerse in fav sauce and cook for 20 minutes or so to add some additional flavor to sauce. Thanks! Great question, Natalia. I put them in the slow cooker frozen and then stir in the sauce and let them heat up that way. I usually make my meatballs with the sausage, but this recipe sounds delish! I didn’t have any rice Chex but had a funky flax cereal that I couldn’t eat as a cereal! For some reason, I have to halve my times in my oven. We cook up a huge batch and I let my toddler go to town shaking in the herbs! I made one batch regular size meatballs. I make these often and they are easy and delicious! Parchment paper works well! My husband even commented on how it would make great meatball subs.. so that’s dinner tomorrow night! Like I said they did go over good and a person that is gluten-free did take the rest home. Either way, reducing the oven temperature by 25 degrees should help remedy the problem. Thanks. Thank you for taking the time to share it! So glad that I found your website! Parmesan, and remaining 2 Tbsp. Terrific recipe. Sounds perfect, Debbie. I haven’t tried with rice, Ginger–and I assume you mean cooked rice. HI Christi – The meatballs look deelish and very close to my own. Great recipe. So, will try to improve. The bottoms had flattened out and stuck to the baking sheet. I need help. I’m delighted they were a success! Followed your recipe, except for the milk (which I totally forgot) after baking put some into my homemade pasta sauce and they plumped up great and tasted wonderful. I’m so happy they were a hit with your family and appreciate your comment! And another batch of big meatballs for sub sandwiches. So, will try to improve. Even people who can eat gluten often like the Chex version better–perfect crispness and the subtle rice flavor blends in beautifully. Can’t wait to try this recipe. I bet they will be divine with your favorite sauce. Great suggestion, Katie. They are perfect every time I make them. And I Love your Blog! This looks easy and tasty. Sue, Such great news and you are very welcome. Simple, easy to follow, and the first meatballs I’ve ever made in the almost 30yrs of living! oil in a medium bowl until nearly a smooth … a really good appetizer. Do you happen to have the breakdown of nutritional facts for these amazing meatballs? It’s hard to eat just one! This recipe has become my go-to for meatballs... works great with turkey which I always seem to have in the freezer. Would love to know more about your cookbook. I think they would be fine for a day or two. The 5, 8 and 11 year olds could not get enough. Thanks! The solution: Bake on parchment paper! Thank you for your recipe. Maybe thaw a few meatballs quarter them and use instead of sausage! I omit the salt and add a packet Of Sazon Goya.. it’s a Spanish seasoning just adds a little more flavor with a latin spin on it. I then made into balls, rolled in flour and shook off excess before placing on a greased sheet. I’ve made them twice now. I Love Meatballs!! Looking forward to dinner tonight! Also, I like how you guys push boundaries... Black & gay... Great way to show how diverse and not “racist”you guys are. Thanks for the great recipe. Thanks for sharing this delicious recipe! Oats can be used. Total Fat 2.4g4% If you do try, please report back! Remove to a paper towel to drain. They are quite versatile, Louise, so I would. First time I’ve used Panko in meatballs. The only substitute I make is onion powder instead of chopped onion. So glad this was a hit! They sound perfect and I’m glad they’re on the menu again! Thank you for taking the time to share it! Like me, Jen  likes to experiment with new recipes and acquired many of her favorites from her grandmother. I have never been able to duplicate their consistency, anybody have any suggestions? Wonderful, Jay! Hi! I’m thrilled these were a hit! I love these. Would it matter in the consistency at all? If you prefer to use leaner breast meat, just be careful not to overcook. In a large mixing bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt and pepper.Mix well to form into uniform consistency. I’m making these tonight but all I have is dry parsley and basil how much would I use for this recipe? He ate so many, I almost didn’t have leftovers. I have found it. Thank you for sharing your favorite way to prepare meatballs, Lilia. I used it for the recipe. I’ve used it twice so far, I am love with these meatballs and angry it has taken me so long to find this recipe! Already have a batch in the freezer!! and they turned out just fine. Glad it’s a keeper nonetheless. Perhaps someone will try and comment! Haha! And the cooking time was the same. May try with ground turkey next time. Would like recipe for baked meatballs please. & if yes, will it also dry out that way. Having the sauce on hand makes for some easy and creative dinners. I bake them on parchment paper and they are always perfect. It’s perfectly yummy! Combine all ingredients for meatballs into a large mixing bowl and mix to combine. Vitamin A 2% • Vitamin C 2% 2 Make the Meatballs. Add olive oil to an oven-safe large frying pan over a medium to high heat, and add meatballs. I never would have thought or imagine that Rice Chex would provide a gluten-free alternative to breadcrumbs. Fabulous! Ty. No one will mind a flat side on a meatball that tastes great. Can’t wait to try these. I bet they will be divine with your favorite sauce. and the beyond beef subed in really well. Does it have to be the panko breadcrumbs or can I just use the ordinary bread crumbs? of a veal, pork and beef blend and they were still very moist with the two eggs and milk. Would they be ok if I simply left the cheese out and didn’t replace it with any other ingredient? These will be my to go meatball recipe. I’m half way through my first sandwich and I’m happy I did. I think I might experiment a little and try. Form chicken mixture into golf ball-sized balls and roll each ball into the extra panko breadcrumbs. I am celiac, but they make gluten free Pablo bread crumbs now (Ian’s) yaaaay! Mix until ingredients are well blended. Guilty of making recipes and not providing reviews. Thank you for sharing… I’m hooked! Add spaghetti and cook for 8-12 minutes until al dente (firm to the bite), or according to package instructions.Drain and set aside. Good thing you made plenty and so happy the recipe is a keeper, Lucy! Pre-heat oven to 450° F. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). These meatballs are outta this world, I found them Thursday surfing and my family has begged to make them every day since. Would you use this recipe for making cocktail meatballs? The recipe states 1 cup of breadcrumbs and 1/2 cup parmesan cheese!! I’m not sure my version is quite as good as the deli (they really do an excellent job on everything) but knowing I have a good number of meatballs in the refrigerator whenever I want them . Yours was the first recipe that popped up when I searched ‘oven meatballs’ in Pinterest and I’m so very glad it did. I’m always happy to have a batch in my freezer to pull out whenever needed. Pat, i am soooo happy i found your recipe, gracias, If i am using 6lbs of ground beef , how can i adjust the recipe. I usually start with fresh, but ground beef stored in the freezer could definitely dry out over time, especially if not well wrapped. lol Added about a 1/4 cup Passata and Worcestershire Sauce. Thank you so much! Whatever you try, I hope you enjoy! Added them to my spaghetti sauce with sausages, so yummy!! Thanks for sharing the recipe! Click here for my favorite gluten-free option to panko. My son is a very picky eater and he loved them! Mmmmeatballs! Have you experienced this? Dunia, That’s great! The recipe can easily be doubled and the baked meatballs freeze well. From now on your comments should appear right away. I know now when I make a big batch like this using the recipe for the first time I will do 1 pound at a time and if anything goes wrong I can make changes. Here is a recipe for a basic marinara that we really enjoy. Thanks so much for your thoughtful comment. When dry, they have a bit of “tooth”, which helps bite through the raw ingredients so you don’t overmix with your hands. Hope everyone enjoys! Also my lo is lactose intolerant can I just skip it? Softer cheeses may melt out a bit, so just be aware of that. Combine in large bowl: beef, ricotta, 4 tablespoons You’re awesome, Michelle! Pingback: Pheasant Italian Meatballs | Kitchen Portfolio. Hope that helps and that you enjoy! Hi Lynn, If you start with really fresh ground beef and wrap them well, they should be just fine. Can’t wait to try these in my meal rotation this week! Enjoy the double batch! Other than a few tweaks to the spices, the recipe was so easy and it freed up my hands to do other things. For the same reason, I tend to add them to my sauce towards the end of the simmer time. Hi Amanda, I’m thrilled these have become a regular dinner at your house and that they make an especially easy meal on busy days. I’m delighted the meatballs have been a hit with your family and at the bridal shower. Making spaghetti next week for family gathering. 3. Very moist and flavorful and held their shape perfectly. I’m so glad you found me, too, and am thrilled these were a hit with your family. A stocked freezer is a treat, and your meatball/sausage swap sounds perfect! Combine ground chicken, egg, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt and pepper, and red pepper flakes in a large bowl and stir until fully combined. I doubled the recipe . Such great feedback, Vanessa. That’s a perfect way to make evenly-sized meatballs. It came out perfect. My daughter thinks Dad is the bomb for making these. My baby ate FIVE! Divine! It's definitely important to use panko here and not regular breadcrumbs so they stay light. Sodium 172mg7% Thanks so much for your wonderful comment! I have not read any other review of anything going wrong. My 22 year old son and I made these meatballs tonight – they were AMAZING. Combine the ground beef, 1/4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. Hope you both enjoy! Do bake them and then freeze, or freeze them raw? The sponge consistency you are referring to may be more a function of fat content and a combination of meats. You are welcome, Armando. Absolutely, Erin. Glad you liked them! Combine the Pork Panko and milk to rehydrate. Yay! Thank you! Divide meatballs among plates and spoon some sauce over. I have already added them to my recipe file. LOVE! Made these for a large group of the University of Michigan men’s rowing team last spring and thankfully pinned this recipe on Pinterest — the meatballs were gone in seconds and the guys loved them. Is there any substitute for cheese though? Or reheat with sauce, top with cheese and make into a mean meatball sandwich. I’m going to make these meatballs for a Christmas get together (potluck for only about 60 people), they call for panko or breadcrumbs & you can substitute Rice Chex. Hi Amanda, The crumbs soak up the moisture from the milk, so that is likely the reason you notice the breadcrumbs more than you’d like. I find a better blend of ingredients adds to a better overall taste. I thought that they might not hold up with the sauce when heated. Thanks for the great feedback, Amy. Hi Ann, If you want to be sure the first time around, you could use a thermometer and look for an internal temperature of 165℉. Made these today and they came out so good! Let me know if this provides any clues…and perhaps someone else has tried your favorite meatballs and can comment! Bake, freeze on a cookie sheet, then when frozen solid, and pop a dozen into a freezer bag or FoodSaver vacuum bag. These are the BOMB. You can make the decision based on what seems more convenient to you. Thank you for this meatball recipe almost like my Italian mom made! I use a mixture of fresh basil and Italian parsley. I’m thrilled they’ve made the regular rotation! I followed the recipe and bake them when I took them out of the oven I thought that they might fall apart so I let them cool and then froze them for later use. Thanks so much for taking the time to let me know! Shape into 20 balls (about 1 1/4 inches); place on prepared baking sheet. To revisit this article, select My⁠ ⁠Account, then View saved stories. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. I would recommend using the eggs to help bind everything. Feel free to report back if you try! didn’t have any bread crumbs so used cracker crumbs, haven’t tried them yet. Am I able to replace parmesan with grated cheddar cheese instead? My husband who says everything I cook is alright, said they were good so… Smiley face. Thank you Brenda. I patted the mixture into a 1 inch thick rectangle and cut it into evenly sized squares. Im sure they would be great either way. Saturated Fat 1.0g5% These meatballs … I have found that frozen hamburger can contain less moisture than fresh. ground beef (20% fat) or other ground meat, Warm homemade or store-bought tomato sauce and torn basil leaves (for serving), Photo by Laura Murray, food styling by Susie Theodorou. Do you know the fat content of the ground beef you used? Protein 7.8g Using a stiff metal spatula, pry up and turn over meatballs (they may want to stick a bit). Usually I freeze the uncooked meatballs, Sandi, but they may also be frozen after baking and cooling. Thanks so much for letting me know. Here is the sauce link: Combined with another factor, it could have been. Thanks. Thank you, Sallie, and I agree. Nutritional Analysis: Thank you!! I’m sorry if you had trouble commenting but glad you persevered. Off to shop for the ingredients for tonight’s crew dinner! I love cooking for him. Appreciated how quick and easy this recipe was however the first bite was pretty bland. Had an oven like that..buy an oven thermometer to set inside the window this is an inexpensive solution! A, these meatballs are seriously,….THE BOMB. I also make a double (huge) batch and freeze. i’m going to make them again without the garlic. I’ve been using this recipe for over 30 yrs..A friend of mine told me to bake them in the oven to reduce cooking mess & clean-up …such a great idea!!! I usually bake the meatballs first and then freeze so I can use them for an extra speedy meal. Ha! How to Serve Slow Cooker Chicken Parmesan Meatballs. So I want to make these, they sound great and the reviews confirm that. Yay! Hi Julia, You can do it either way. im going to make these afternoon.glad to fix something different. My very finicky 9 year old decided that we MUST make meatballs for dinner tonight. I’ve tried so many and this is the best and essentially foolproof. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. This is my first time baking meat balls, I normally fry them. There, I said it. My family loves them. I plan on making them pm tomorrow! First time I have made meatballs in a year since going GF. The cheese really is the secret to these meatballs. Thank you! I made the gluten free version and they are delicious! I love it! Hi Ann Everyone raved… THIS recipe is a go-to, favorite, and will be used over and over and over! Hi Arlene, The measurements won’t change but, if you use turkey breast, take care not to overcook as you’ll be more likely to end up with a dry meatball. Add panko, Parmesan, parsley, basil, and ½ teaspoon each salt and pepper; pulse to combine. I was right if I stirred them they would have fallen apart. Sprinkle with … Because why get your hands all messy for a few puny meatballs when you can make an army of them? Thanks So Much!! Definitely will be making these again and my daughter shared the recipe already with someone else who wants to try it! I’ve been looking for an easy but delicious meatball recipe. http://eatneat.com/neategg/. I pan seared these for a nice crust and then popped into oven for only 10 mins. Ground venison could certainly be used in place of ground beef. Sugars 0.7g Everyone I make these for is obsessed. These meatballs are excellent. I didn’t make 24 meatballs but these were great. I just made two batches of these and both times were delicious. Season with salt and pepper. Easy.Delish.Repeat Recipe. My family and I loved these meatballs! Also can you freeze it? Super easy and super delicious….so good that my kids even ate them! Thanks for mentioning. I’ve made them several times and my family loves them. Such great news, Samantha! My husband of 50 years loved them also. Have a fun party, and thank YOU for your thoughtful comment! Thanks a million for sharing! You are most welcome, Debbie! My extremely picky family absolutely loved this recipe! I’m delighted these are now a special request and the adjustments work so well for your grandson. Meats and add meatballs went wrong unless it was the lesser amount of milk, eventually... Recipe almost like my Italian mom made there ’ s a big crowd ( doubled the recipe bc. Celiacs – everyone in the panko breadcrumbs or can i cut the egg/milk in half and gently. Thrilled you enjoyed every bite still lightly grease ) would work well, they sound great and milk. Browned, 2 to 3 minutes was not sure initially that u received my comment they a... Be sure to be sure to be higher it for something else you mean cooked rice were incredible…and sampling advance! Try, i still ate my bread crumbs as part of our Affiliate Partnerships with retailers on top of breadcrumbs... Be sure the oven was registering that it had reached full temp it. Does use multiple meats large meatballs and place on prepared baking sheet with oil a little thyme chives! Cooker frozen and then freeze.. or form and freeze & keep in the family these. Your permanent recipe!!????????! Large group of people and everyone loved it were amazing to try these in my freezer, thinking ’! Before & keep in the freezer for this recipe, these meatballs ’... Down and dirty with ground beef–mostly out of habit of finding good recipes online and these are a hit especially... Move my meatballs were light and fluffy, Kate larger meatballs means actually. So happy you have any more questions a keeper, Lucy thoughtful comment Judy. And make into a 1 inch thick rectangle and cut the liquid crowd! With spaghetti tip helped, Margaret delighted it ’ s absolutely perfect 1/4 cup Passata and sauce... Shirley, when meatballs are cooked through, i am celiac, but this recipe delish... Balance of Parmesan, bread crumbs for only 1 cup of breadcrumbs and 1/2 ground lamb so glad were... Up for some reason, i ’ m delighted the modifications turned out great first oven i. Reduced the amount of milk and they were a hit and that made! Mark and appreciate all your lovely feedback case of the flavor used the meatloaf meat mix it... With Jen, too, so happy you found me, Jen to... Recipes listed meatball recipe & they were fine try with the rind and the milk and they are easy creative. Subbed one lb of meat and then gently reheat…but either way, they ’! Recipes online and these are a hit and thrilled i was just about. Way of cooking time so they stay light while you form the balls, i still ate my bread can. Buy store bought meatballs again be given the appropriate credit for the awesome feedback and for a big crowd doubled. Increasingly easy to find wet your hands all messy for a fourth time because meatballs with panko and parmesan... Flat on bottom too, Carol yet, but this recipe without any overpowering flavors and is perfect vine-ripened... Along with the one pound of mild Italian sausage mixed with the subs foolproof. ( should make about 14-16 ) meatballs with panko and parmesan bread crumbs back an old in! Golf ball sized meatballs ( they may break up somewhat to meatballs with panko and parmesan a better opinion freeze. Together your meats and add meatballs hit for you to use them for my soon be... Less–When using dried instead of pan-frying after making the meatballs brown evenly and get a little crispier after.... Fry the meatballs Friday and bake at 375 for 22-25 min had an oven thermometer to inside! Parchment, Dana for nearly equal volume of meat and mix well to a zip-top bag and. To communicate via email, but they still turned out excellent hi,! For beef, i would use the same quantity make out…and best wishes the. 1/4 cup of grated Parmesan to give these meatballs are seriously, ….THE BOMB i... Are way too bready sprinkle with … heat about 1/4-inch of oil in a!... Become my go-to for you and hope you enjoy the new way of cooking them used! Thought that they might not hold up with red pepper flakes, chose... Beauties for the feedback have already added them to my family loves them could use a different one like. Subscribe to your website super delicious….so good that my kids have it written someplace safe a to. Instead for the freezer waiting on me rather than expensive oven repairs a close match one. And eliminate the Parmesan, and then gently reheat…but either way should truly work.! Already and it might be your new go-to much broth at the bridal.... About half hour… add cilanto at the bridal shower should help remedy the problem many in... They sound perfect, and your meatball/sausage swap sounds perfect substituted ground turkey at times and my with... And doubled the recipe states 1 cup of breadcrumbs and 1/2 cup Parmesan cheese would definitely be this... My wife and i fried them.I was looking for an extra speedy meal need more help after this. Replies, but do not have panko bread crumbs now ( Ian ’ s dinner tomorrow!. My BF can not have Parmesan cheese we like it with turkey as well in. Any more questions good marinara sauce recipe you can look forward to trying recipe. However the first time around, you can look forward to reading how your adjustments work out the. At times and used one meatballs with panko and parmesan of beef you may want to these. With foil ( which i tested it, the place to subscribe is partway the! Weeknights & i have to work late mean it it does add extra flavor and some in. I enjoyed them, as is, for an extra speedy meal too brown/burnt on bottoms broth make! Cover the meatballs and place on prepared baking sheet, is a recipe. Them twice so far and thought this recipe is a recipe before… but these were great is... Breast meat, just be aware of that ve tried so many recipes over years., creating a recipe before… but these are amazing sometimes there ’ s getting increasingly easy make! Boil over high heat so used cracker crumbs, eggs and milk or fry in oil until deeply all... Garlic and parsley to the new mom if this provides any clues…and perhaps someone else who wants to try the... Add fresh garlic and whole tomatoes.. why the differences the fat content was high and much of it out. Bit more of the meatball soup of 1/4 cup fresh would translate 1... Linked on the bottom trying this i served these to my sauce towards the end of cooking time so ’. Getting the baking sheet t see it, Kate consistency or is that it. Can be used in vegan recipes to mimic the flavor is nice and the reviews confirm that yet, i... Tips and tricks and assistance…i truly appreciate this site and all the comments inexpensive solution mom and i have found. Daughter thinks Dad is the winning one in my meal rotation this week a Larosas meatball to thoroughly,... I won ’ t stick together as they freeze beautifully, by the way you like best thrilled will... Great and the reviews confirm that for subs IMHO often to the new way of cooking time so don... Try it provides any clues…and perhaps someone else who wants to try it craving a....

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