All-in-one traybake suppers couldn't be easier - … Fresh Mozzarella and Fruit Salad . Thin egg noodles are layered with ham, mozzarella, and mushrooms; tiny peas scattered between the layers add a green burst of flavor. They make a perfect bite-sized appetizer. 5 Review(s) 1 Hr(s) 10 Min(s) 10 Min(s) Prep. This lasagna is a bit lighter than your mom's. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Homey and comforting, this lovely pie comes together without much fuss. Mild mozzarella cheese and assorted fruit are drizzled with a lemon yogurt, mint and ginger dressing in this refreshing salad. Whether that mozzarella cheese in your fridge is shredded, fresh, pearl, string, or block, you can put it to work with these creative ideas. Creamy. Bonus: it's tastier, too. Fresh mozzarella or fior di latte. It was tossed with bow-tie pasta, a little of the pasta water to make things creamy, chunks of fresh green tomatoes, lots of black pepper and slow-cooked garlic in olive oil. This post may contain affiliate links. https://food52.com/contests/159-your-best-recipe-using-fresh-mozzarella If you’ve ever wanted to try your hand at making cheese give mozzarella a try. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup. An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. cinnamon, almonds, coconut oil, honey, cashews, rolled oats, almond butter and 1 more. 4 of 8. Ad Choices. You can also try this trick on these mozzarella stuffed meatballs and use fresh pesto and cheese. Bake in a 400°F oven 5 to 7 minutes. This take on the classic beet salad swaps out goat cheese for burrata, a type of fresh mozzarella with an creamy, buttery center. You may remember our berry quinoa salad recipe or our heirloom tomato tart that we posted a few weeks ago. Freeze a package of mozzarella sticks a few hours or until firm. This pizza is great with any vegetables you have on hand. Baked meatballs. Stir together 1/3 cup olive oil, a few tablespoons chopped fresh basil and parsley, … Making Mozzarella Balls. Mozzarella Balls; 2 tsp Tomato Sauce; Green Olives Rather than making it as a large tray, make it into rolls that are loaded up with vegetables. Two kinds of melty cheese (Psst—one of them is mozzarella!) Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta dinner. Herbs. This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling—and plenty of creamy mozzarella, of course. Low-moisture mozzarella, the shrink-wrapped stuff, won’t taste nearly as good in this dish. Serve this make ahead caprese salad recipe at a party, or keep it in the fridge for healthy snacking when hunger strikes. But bigger balls… Photo by Tara Donne, food and prop styling by Ali Nardi, Photo by Andrew Purcell, prop styling by Sarah Cave, food styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi, Sheet-Pan Chicken with Tomatoes and Mozzarella, Peaches and Tomatoes with Burrata and Hot Sauce, Cheesy Delicata Squash and Kale Casserole, White Pizza with Shaved Vegetables and Pesto, Sheet-Pan Pasta Bake with Chicken and Kale, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Breakfast Pizza with Sausage, Eggs, Spinach, and Cream, Zucchini "Noodles" with Eggplant and Tomatoes, Cauliflower-Crust Pizza with Tomatoes and Mozzarella, Chorizo Bolognese with Buffalo Mozzarella, BBQ Chicken French Bread Pizzas with Smoked Mozzarella, Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella, Tomato Toast with Peaches, Mozzarella, and Mint, Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes, French Bread Pizzas with Mozzarella and Pepperoni, Cauliflower Pizzas With Mozzarella, Kale, and Lemon, Polish-Style Pizza with Mushrooms and Chives (Zapiekanka), Pasta with Grilled Tomato and Scallion Sauce, Pretty Easter Pasta Pie (Crostata di tagliolini ), Grilled Beets with Burrata and Poppy Seed Vinaigrette. 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